15 min read
Food & Drink Palusami: Fiji's Most Traditional Dish
Taro leaves, coconut cream, and slow-cooked in an underground earth oven — palusami is the soul of Fijian cuisine and a dish every visitor should seek out.
Lovo
17 min read
Food & Drink Cooking Classes and Food Tours in Fiji: Where to Learn Fijian Cuisine
From resort cooking classes and lovo feasts to Suva food walking tours and chocolate farm visits on Taveuni, here is the complete guide to culinary experiences in Fiji — and what you will actually learn to cook.
19 min read
Food & Drink Fijian Lovo: The Traditional Underground Feast
A lovo is a traditional Fijian underground earth oven feast — slow-cooked in heated stones, shared with community. Here's everything you need to know.