Food

From kokoda and lovo to roti and cassava cake, Fiji's food scene blends indigenous Fijian and Indo-Fijian flavours into something genuinely delicious. Here's what to eat.

Skip the resort buffets. Fiji's local restaurants, market stalls, and Indo-Fijian curry houses offer extraordinary value — here's where to find them and what to order.

From local curry houses to beachside dining on Denarau, here are the best restaurants in Nadi for every budget and occasion.

Fiji's Indo-Fijian food culture makes it surprisingly vegetarian-friendly. Here's what to eat, where to find it, and what to watch out for.

A lovo is a traditional Fijian underground earth oven feast — slow-cooked in heated stones, shared with community. Here's everything you need to know.

Fiji's street food scene is dominated by Indo-Fijian flavours — roti, curry, samosas, and more. Here's what to try, where to find it, and what it costs.

Kokoda is Fiji's iconic raw fish dish — cured in citrus juice and finished with coconut cream. Here's what it is, where to eat it, and how to make it.