food & drink

A guide to the best brunch spots across Fiji — resort breakfast buffets worth waking up for, independent cafes doing excellent eggs and coffee, and the Sunday brunch culture that makes weekend mornings in the islands a genuine pleasure.

Fiji's coffee scene is small but genuine, from Suva's emerging cafe culture to Nadi's Bulaccino and the highland farms growing beans in volcanic soil. Here is where to find good coffee across the islands and what to expect.

From resort fine dining to Suva waterfront institutions, Fiji's seafood scene runs deep. Here is where to eat the best walu, kokoda, mud crab, and lobster across every region and budget.

Fiji's farm-to-table movement is flourishing, from resort kitchen gardens to cacao plantations and organic farms you can visit. Here is where to eat locally grown food and meet the people producing it.

From resort cooking classes and lovo feasts to Suva food walking tours and chocolate farm visits on Taveuni, here is the complete guide to culinary experiences in Fiji — and what you will actually learn to cook.

From local curry houses to beachside dining on Denarau, here are the best restaurants in Nadi for every budget and occasion.

Fiji's Indo-Fijian food culture makes it surprisingly vegetarian-friendly. Here's what to eat, where to find it, and what to watch out for.

A lovo is a traditional Fijian underground earth oven feast — slow-cooked in heated stones, shared with community. Here's everything you need to know.

From Bounty Rum and Fiji Gold lager to the emerging craft beer movement, here is everything you need to know about Fiji's local alcohol scene — what to drink, where to find it, and what it will cost you.

Fiji's street food scene is dominated by Indo-Fijian flavours — roti, curry, samosas, and more. Here's what to try, where to find it, and what it costs.

Kokoda is Fiji's iconic raw fish dish — cured in citrus juice and finished with coconut cream. Here's what it is, where to eat it, and how to make it.

Fiji's beachside dining ranges from casual resort grills to spectacular al fresco restaurants over the water. Here are the best spots to eat with sand between your toes.

Suva has a surprisingly good café scene for a South Pacific capital. Here's where to find excellent coffee, good brunch, and a comfortable place to work or relax.

Kava is Fiji's national drink — earthy, slightly numbing, deeply cultural. Here's where to find the best kava experiences, from traditional ceremonies to Nadi's kava bars.

Lautoka is Fiji's second largest city and has a strong local dining scene — think Indo-Fijian curry houses, fresh seafood, and local bakeries. Here's where to eat well.

From fresh coconut water to kava, rum cocktails, and freshly squeezed sugarcane juice, Fiji has a drink for every mood. Here's your complete guide.

Fiji's two main beers — Fiji Bitter and Fiji Gold — are both made by Fiji Breweries. But which one wins? We break down the differences so you can order with confidence.

Denarau Island's restaurants range from resort fine dining to casual beachfront grills. Here's where to eat well — whether you're staying on the island or visiting for the day.

Explore Indo-Fijian food — from street-side roti stalls to curry houses in Nadi and Suva. A guide to dishes, dining spots, and the history behind Fiji's Indian-influenced food culture.