Nukubati Great Sea Reef is a private island resort on the Great Sea Reef near Vanua Levu, available as a whole-island charter for up to ten guests. Read our complete guide to this solar-powered, eco-focused boutique property.
Nukubati Great Sea Reef is a private island resort on the Great Sea Reef near Vanua Levu, available as a whole-island charter for up to ten guests. Read our complete guide to this solar-powered, eco-focused boutique property.
Hotel Northpole is a 3-star centrally located business hotel on Damanu Street in the heart of Labasa town, Vanua Levu — where the newer Block B wing with its 15 deluxe soundproof rooms, the Lunchbox cafe and bar downstairs, free breakfast, free parking, and the friendly hospitality of the Northpole team provide the practical, comfortable base for business travellers and visitors to Fiji's Friendly North.
Hotel Takia is a family-owned 30-room hotel on Nasekula Road in the heart of Labasa town on Vanua Levu — where centrally located, clean rooms with air conditioning and continental breakfast, a restaurant famed for its local Fijian seafood (crabs, freshwater prawns, and lobsters in coconut milk), and the warm, welcoming staff of a genuinely family-run hotel provide the charming, good-value Labasa town base for families, couples, and business travellers.
Palmlea Farms Ecolodge is a solar-powered eco-agri retreat on Vanua Levu's Yalava coast, eighteen minutes from Labasa — where host Julie welcomes guests to ocean-view bures and traditional thatched accommodation overlooking the Great Sea Reef, with chef Liti's farm-to-table cooking, a 25-metre lap pool, kayaks, snorkelling day trips to the Cakaulevu Reef sandbar, and the rare combination of total seclusion and genuine warmth in one of Fiji's most beautifully quiet corners.
Bridge the Gap on Vorovoro Island is a 200-acre pristine island near Labasa on Vanua Levu offering genuine cultural immersion with the local Fijian community, adjacent to the Cakaulevu Reef — the third longest barrier reef in the world — with diving, snorkelling, community life, five meals a day, and an experience that consistently changes the people who come.